Parsnip and Blossom Honey Soup

Directions

1. Roughly chop parsnips and onions. Add into a saucepan with butter and honey. Allow to slowly simmer. 
2. Add stock and cook on a medium heap for 20 minutes or until parsnips are soft. 
3. Puree whilst hot and season to taste. Can add more honey if desired. 

   Recipe & photograph courtesy of Danmuzie Hotel:- http://www.dalmunzie.com