Parsnip and Blossom Honey Soup

3.7/5 rating (3 votes)

Ingredients

  • 8 large parsnips
  • 2 medium size onions
  • 50g butter
  • 2 L Chicken stock or vegetable stock
  • 2 Tb Blossom honey (can add more or less to taste)

Directions

  1. Roughly chop parsnips and onions. Add into a saucepan with butter and honey. Allow to slowly simmer. 
  2. Add stock and cook on a medium heap for 20 minutes or until parsnips are soft. 
  3. Puree whilst hot and season to taste. Can add more honey if desired. 
    Recipe & photograph courtesy of Danmuzie Hotel:- http://www.dalmunzie.com  

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